Sunday, February 26, 2012

Holy project, Batman!!

I've never liked this door. It's plain. It's beige and it needs help.

About 3 weeks ago, give or take, I thought I would just paint it black and be done with it. I did that and it didn't turn out so well. It looked streaky. I went back to Me*ards and bought some primer and another quart of paint.


When I originally went into my basement to get the supplies to begin with, I found this mirror that has been needing my help also.


I grabbed the chalkboard paint and some of that green frog tape. 
I love that stuff. It's way better than the blue.



The mirror was prepped and painted and looks great.
I'll post the after pictures when I'm all done. 

The thing I forgot to mention was that these 2 projects inspired a couple more. 
Come back and see what Pam and I accomplish.

Wednesday, February 22, 2012

Wishful Thinking


This canister of yumminess, a staple in our house it seems, was sitting on top of my counter the other day. It brought me back to summer days gone by.

We have about a 100 days, give or take, until the pool is opened once again.

Summer is my favorite season. And it's funny I should write a post about weather that is exactly opposite to what we might be getting in the next few days. 6+ inches of snow. Ick! 

I'm just gonna pretend I didn't write that or hear it on the news for that matter and think about these things...

* My kids jumping in the pool off the diving board
* Sliding down the slide into the cool abyss
* Floating with my girlfriends and trying to relax with all manner of kids splashing us 
* Pool Dayz - the one day a week that I open the pool up to our friends
It used to be Mondays, then last year I changed it to Tuesdays, and now I might get back to Mondays again. We'll see. 
* Pancakes by the pool. I set up a griddle and flip away
* Hot dates on summer nights with my man
* Barbecues
* Family gatherings
* Summer vacations
* Going up north to Petoskey to visit Smax & Barb
* Blueberry Picking
* Strawberry Picking
* Any other kind of fruit picking I can find
* Homemade jam making
* Salsa making
* Planting a garden and reaping the rewards
* Summer baseball
* Ice cream from Side Track

Yeah, that's what I'm gonna do. I'll think about those things for a little while and daydream about summer days to come.

What things are you looking forward to experiencing this summer?

Tuesday, February 21, 2012

chickens with 80's hair

Around here we like our chickens. 
The fresh eggs we get daily makes it so worth the care and attention you have to give them.


I see a Phyllis Diller look-alike in these Polish chickens. I'm probably showing my age with that reference.



This here chubby one is the rooster, an Araucana.
He likes the ladies. For the past week or so we've been incubating a number of eggs to hatch new chicks.



Just thought I'd catch you up on some of the animals here at the Busse Homestead. There's a good chance I might post about one of our cats who is quite the porker. I like to call him Fatso and he might have a little complex at this point.

Oh, and if you read my blog, I do appreciate some comment love. :-)

Monday, February 20, 2012

My cousin's husband's brother would become my husband

Life sometimes keeps me from doing Part 2 posts, wiping dust bunnies under furniture, staying on top of the laundry, and other such things.

I told you I would finish my love story and so I am. Ideally that would have happened on Valentine's Day, but another post was written in its stead. At least it was still about LOVE. If you want to read Part 1, go here.

So where was I? 
On July 2, 1993, my head and heart would get the attention of a midwestern gentleman and my life would be forever changed. God can change things in you and your life in a moment, when you are going about your business, not expecting it. 

When I got out of my 1989 Plymouth Colt (I thought that little car was so cool), donned in my black blazer, body suit, and a black hat, Jill greeted me with a big hug, a beautiful smile, and an announcement. She told me that Tim's brother was just there and she wanted me to meet him. She said he would be returning a little later to join us for lunch. I listened half-heartedly, though I know somewhere deep down inside of me I had to be jumping for joy. After all, I was consistently wondering in those days who I would marry one day. I clearly remember driving in the Quad Cities and I was in a left turn lane. A guy pulled up next to me and I quietly asked, "Lord, could it be him?" Sometimes I asked when I was at the gym or at work. I wanted to know. I know that sounds desperate, but it felt normal to wonder. I was about 26 at the time. 

(My sister-in-law & cousin, Jill) 

We went into the house and prepared for Jill's brothers and sisters to arrive. It was a hot July day and we were having a barbecue and would be playing volleyball afterwards. After a short while, he showed up. Tim's brother, Shawn, and his friend, Jeff, came to the barbecue then I met him. 

He was such a nice guy, very kind, and a gentleman. I think he brought Jeff along for moral support. I thought only girls did that. He was a little shy, but he was comfortable being at Tim and Jill's house. After we ate, we played volleyball. Shawn was on the opposing team. I'm not sure which team won, but I had fun looking through the net at this fella. He was so handsome, had the bluest eyes, was tall, tan, and a college student. He had a future ahead of him. By the end of this day, I was smitten. I kept talking about him with Jill. Do you think he talked to Jeff about me? 

After everyone left, Jill and I talked and talked. We are never at a loss for words with each other. She is absolutely one of my very best friends. I began to plan the next time I could visit Indiana. Mind you, I hadn't visited my cousins in over a year and now I was planning my second visit within 2 weeks. I wanted an opportunity to see Shawn again. I was drawn to him, but we lived 4 hours away from Purdue University and even further from his home town which was a  6 hour drive.

As a little time went by, we began writing to each other. Then we started to make phone calls that would last an hour or more. He came to visit me in Davenport and it didn't take long before we started to fall in love. Our long conversations over the phone got even longer. Being in a long distance relationship meant we got to know each other through our talks. 

I brought him to church with me. Though he grew up going to church, Shawn would tell you that God used me to draw him to Jesus in a personal way. God gets the glory for that I assure you. I was a baby Christian myself, but I knew that I wanted a Godly husband, one that knew and served the Lord. God had a plan for Shawn Busse and I had no idea that I would be instrumental in seeing His plan come to fruition.

And about 4 months after that hot summer day's visit with a small town boy from Indiana, he got down on one knee and asked me to be his wife. And 7 months after that, on May 29, 1994, we professed our love before God, our family, and friends, and said, "I do." Forever.


Shawn is my best friend, my lover, my confidante, the father of our 5 beautiful blessings, and an amazing man of God. 

Friday, February 17, 2012

Cheddar Chowder & Bretzel Rolls

I'm not entirely sure why the post below was never put up, but since I found it, here goes...

A couple of nights ago I went through all of the recipes that I print off, and I print a lot!, and then put them in page protectors into a binder. Doing that was really helpful and it put me in the mood to make some things I haven't in awhile. That brings me to the meal of the day... :)

The "Bretzel Rolls" or rolls that taste just like a pretzel were inspired by our trip to Austria & Germany two years ago. My hubby scouted around the little town that we were staying in and found a sweet little bakery. They had the freshest, most delicious rolls and pastries. The roll we all loved was the one that tasted like a pretzel. Naturally I had to find a similar recipe so that I can try to replicate it. I found it and my husband set out to make it.




 Don't they look divine? :-)

That all happened when we flew back to England. Fast forward to now with us back in Michigan and me organizing my recipe binder. I decided to try my hand this time at baking them and they were a sure hit! Along with that I made a chowder that we haven't eaten for awhile. So it pays to go through your recipes. Here is a link for the rolls. and I am including the other recipe in case you are interested.

I couldn't find any photos for the chowder, which I know I have, but trust me, it's really good. Enjoy!

Bretzel Roll Recipe


Cheddar Chowder
1/2 cup onion, diced
1 cup carrots, chopped
1 cup celery, chopped
2 cups potatoes, chopped
2 cups water
2 cups ham, diced (or bacon)
(Cheese Sauce)
1/2 cup butter
1/2 cup flour
2 cups milk
2 cups shredded cheddar cheese
Dice, chop and cube onion, carrots, celery and potatoes.
Add onion, carrots, celery, potatoes and water to a large soup pot.  Bring to a boil and cook for approximately 10 minutes, until veggies are tender.
Melt the butter in a saucepan.  Add the flour and whisk until combined (it will form a paste).  Slowly stir in the milk until combined, then add the shredded cheddar cheese - stir until melted (over medium heat)
When the cheese is melted, pour cheese sauce into pot with the cooked vegetables (and the boiling water).  Stir until combined.