Cooking with Carol

I know the title is a bit corny.

Since rhubarb is plentiful and I love to cook, I thought I would make a "Strawberry-Rhubarb Crisp" and share the recipe. Here goes:

5 cups of chopped rhubarb +

5 cups sliced strawberries mixed with 

1/2 cup sugar and

5 T. flour

Mix it up and you get...

This

Put it into a greased 9 X 13 inch pan

Combine the following:

1 1/2 cups all-purpose flour

1 cup packed brown sugar

1 cup butter

1 cup rolled oats

Use a pastry blender until well-mixed

Hello there

Spread it evenly over fruit mixture and bake at 375 degrees for 45 minutes.

And this is what you get! Don't forget to add a dollop of vanilla ice cream and enjoy.